Cheese has been an important part of Western New York State. The earliest settlers made cheese, and by 1869, New York was the number one dairy state in the country. The methods used to produce cheese have changed greatly over the years. It's the goal of the Cuba Cheese Museum to preserve this rich history of cheese making, and its artifacts, so that current and future generations can experience a 'taste' of the past.
Cuba Cheese Museum
Located in the Palmer Opera House
12 W. Main Street · P.O. Box 34 · Cuba, NY 14727
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