Cheese has been an important part of Western New York State. The earliest settlers made cheese, and by 1869, New York was the number one dairy state in the country. The methods used to produce cheese have changed greatly over the years. It's the goal of the Cuba Cheese Museum to preserve this rich history of cheese making, and its artifacts, so that current and future generations can experience a 'taste' of the past.
The Cuba Cheese Museum is open from May thru October.
Saturday & Sunday 1 - 4 p.m. Visit us at cubacheesemuseum.org
22 Water Street · P.O. Box 34 · Cuba
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